Authentic natural flavor

Peruvian fruit pulp producers

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SIBILLE’S FRUITS certified products, without additives or preservatives, distinguished by their wide variety of fruits, their quality and high nutritional value.

Our products

Our PULPS Fruit are traditional and exotic, 100% natural, from the countryside of the department of Piura and other regions of our Peru, without preservatives or artificial colors.

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Nuestros Proveedores en Perú.


Our suppliers have conventional and organic certifications, such as certifications GLOBAL GAP , HACCP, NOP, UE, RTPO, entre otras.

GLOBAL G.A.P

Establishes standards through which certification can be achieved agricultural products throughout the world. Growing concerns about food safety and environmental protection make ensuring compliance with good practices in this sector essential.

HACCP

Hazard Analysis and Critical Control Points (HACCP) is a science-based system that identifies specific hazards and their control measures to ensure food safety.
Certification is mandatory in several countries, including the US.
and throughout the EU.

Certificate of conformity

It is an independent organization that facilitates the development of public health and safety standards and evaluates, audits, and certifies products and services that help protect food, water, consumer products, and the environment.

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